A guide to healthy eating

Tips to control portion sizes:

Living well with diabetes is possible, and people master it with ease with the right foods, portion control, lifestyle changes, regular exercise, and medications whenever warranted.

Diabetes meal planning does not spell deprivation – it focuses on adequate and balanced nutrition, regulation, consistency, muscle strength, and empowerment. By adhering to diabetes meal planning and dietary recommendations, one can navigate the condition and prevent long-term diabetes-related complications.

Knowing what nutrients your body requires, selecting high-quality ingredients, and eating attentively can empower you to take control of your health. Consistency, balance, and individualized guidance from a registered dietitian or diabetes educator can help you stay healthy and flourish.

APPROXIMATE WEEKLY HYPOCALORIC DIET BASED ON NATIONAL CUISINE

breakfast

lunch

dinner

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday