Living Well with Diabetes

What Does a Balanced Diet Look Like?

A balanced diet gives your body the nutrients it needs to thrive. For people with diabetes, it’s also your front-line defense in keeping blood sugar stable.

Here’s a simple plate formula to follow:

Half the plate

non-starchy vegetables (spinach, broccoli, carrots)

One-quarter

lean protein (grilled chicken, fish, tofu, lentils)

One-quarter

whole grains (brown rice, quinoa, whole-grain bread)

What Is the Optimal Diet for Diabetics?

Diabetics benefit from foods that release energy slowly and prevent blood sugar spikes. Here’s what your plate should focus on:

Complex Carbs:

Whole grains like oats, quinoa, brown rice

Fiber-Rich Foods:

Apples, berries, legumes, leafy greens

Lean Proteins:

Chicken, turkey, tofu, salmon, low-fat dairy

Healthy Fats:

Olive oil, nuts, avocado, seeds

Hydration:

Plenty of water; avoid sugary drinks and high-calorie coffee

Portion Control:

Use smaller plates, eat slowly, avoid seconds

Can I Fast if I Have Diabetes?

Fasting whether for religious or health reasons should be done cautiously if you have diabetes.

Hypoglycemia:

Sudden drops in blood sugar can cause dizziness or fainting

Hyperglycemia:

Skipping meals can trigger the body to release stored sugar

Dehydration:

Not drinking enough water can strain the kidneys

Physical Activity

What Kind of Exercise Is Best for Diabetics?

A well-rounded fitness routine includes:

Aerobic Exercise:

Walking, dancing, swimming, cycling

Strength Training:

Light weights or resistance bands

Flexibility & Balance:

Yoga, stretching, tai chi

How Much Exercise Should I Aim For?

Experts recommend:

150 minutes/week

of moderate-intensity exercise (30 mins x 5 days)

2 days/week

of strength training

Benefits of Regular Movement:

Improves heart health

Helps regulate blood sugar

Reduces stress and anxiety

Prevents muscle loss and supports healthy aging